The best way to save leftover wine
For our experiment we purchased 6 bottles of the same wine and tried 4 different methods of preserving them, storing them all in a standard household refrigerator for 3 days. The 5th bottle was simply left open. After 3 days, we opened the 6th bottle and compared all the wines to the just opened bottle.
How it works: By replacing the cork you prevent air from re-entering the bottle.
Result: This was slightly fresher than the bottle left completely open, but the difference was minimal.
How it works: These devices normally will run between $10 and $30. They are designed to pump the air out of the bottle to reduce oxidation.
Result: There was virtually no difference between this and the bottle that was just re-corked. Although some people say they see a difference, we recommend investing your money elsewhere.
How it works: This system uses 100% non-toxic, inert gas (Argon, CO2 and Nitrogen) to remove all of the oxygen from your opened bottle. Since the gas is heavier than air, it settles below the air pushing the air out of the bottle occupying the left over space in the bottle.
Result: There was a noticeable difference here. The wine seemed to have held to gether and was much fresher. So far this was closest to the bottle that was just opened.
Transfer to a Smaller Bottle
How it works: Simply transfer your wine from the standard 750ml bottle to a 375ml bottle or even any 16oz. glass bottle with a screw top will do the trick. Fill the bottle ALL the way to the top and seal it by placing the cork back in or screwing the cap back on.
Result: Believe it or not, this seemed to work the best, or at least as good as the gas system, and it’s free!
So there you have it. Go ahead an open that bottle and give these methods a shot yourself…but really, the best way to preserve wine is to just finish it!