The 2009 Château Bellegrave du Poujeau delivers loads of blackberries, cassis, herbs and spice. Full-bodied, with a soft yet polished texture that ends long and chewy. Just fine to approach right now, but should even be better in another year or two. 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc. (Drink 2012-2018) - July, 2012 (JD)