CHÂTEAU DE MACARD 2009

Loads of roasted dark cherries with licorice, tar, crushed graphite and dried tobacco. This is supported by fine silky tannins that glide across your palate into the long chewy finish. 50% Cabernet Franc, 30% Merlot, 20% Cabernet Sauvignon. (Best 2013-2018) - August, 2012 (JD)

89 Points

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