The 1999 Valdicava Brunello di Montalcino shows wonderful aromas of black currant, dark cherries, espresso, leather, toasted oak and pretty floral notes. This full-bodied, powerful and structured Brunello is wrapped in beautiful tannins finishing with dark fruits, cedar and light coffee bean flavors that linger on and on. An incredible Brunello from Vincenzo Abbruzzese. (Best 2009-2022) - April, 2009 (JD)
97 Points