ROBERTO VOERZIO Dolcetto d'Alba 'Priavino' 2007

Dark berries, crushed rocks mineral hints of mint leaves. Well-structured with a silky, round texture and long lingering finish. Roberto Voerzio produces 15,000 bottles of this Dolcetto from the clay and calcareous soils of the Priavino vineyard. Picked in mid-September, the grapes are fermented in stainless steel tanks, and the wine is aged for five months in bottle. (Best 2013-2016) - May, 2013(JD)

90 Points

roberto-voerzio-dolceto

Suggested Price: $26

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