PEREZ PASCUAS Ribera Del Duero 'El Pedrosal' 2013

In 1980 the Pérez Pascuas brothers, Benjamín and Adolfo, produced their first harvest. Two years later, in 1982, they were part of the small group of wineries that founded the DO. Aromatically reticent at first, the Tempranillo wine is needing more than an hour decant. After time it brings aromas of black plum, spicebox and lovely terroir. There are flavors of red raspberry, cran-cherry, pomegranate and anise with a lovely saline edge. This needs a ton of time but there is potential for the patient drinker. (Best 2017-2029) - February, 2016 (OB)


Wine Specifications


  • Report Date: February, 2016
  • Producer: Perez Pascuas
  • Vintage: 2013
  • Release Price: $30
  • Drinking Window: 2017-2029
  • Country: Spain
  • Region:Castilla y Leon
  • Appellation: Ribera Del Duero
  • Importer: Think Global Wines

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.