8 months in French oak barrels with 26% being new, along with 90% malolactic fermentation furnishes a medium to full-bodied, medium plus acidic Chardonnay. Baked cinnamon apple, toasted brioche, white tea and yellow wild flowers combine to form a scrumptious Central California Chardonnay that should deliver well over the next 5-7 years.
| Rating | Value | Drink |
|---|---|---|
| 92 | $28 | 2021-2027 |
| Country | Region | Appellation |
|---|---|---|
| United States | California | Central Coast, Monterey |
| Editor | Issue | Importer |
|---|---|---|
| J. Young | December, 2021 |