SOJOURN Chardonnay, Sonoma Coast ‘Sangiacomo Vineyard’ 2020

Fermented in French oak barrels that goes through 70% malolactic fermentation, this wonderful Chardonnay displays eloquent aromatics of honey-coated green pear, lime pith, dried sage and toasty baking spice emanate from the glass. The palate is richer than the nose, and gifts lovely rich fruit, racy acidity and a full mouthfeel. Minerality and toasted spice are present on the long-lasting finish. 450 cases produced.
RatingValueDrink
93$452021-2028

CountryRegionAppellation
United StatesCaliforniaSonoma County, Sonoma Coast

Editor IssueImporter
J. YoungDecember, 2021