Aged in 54% American, 44% French, and 2% Hungarian oak barrels, this blend of 39% Cabernet Sauvignon, 30% Merlot, 19% Cabernet Franc, 5% Malbec, 3% Syrah, 3% Petit Verdot, with just a touch of Souzao and Touriga is a meaty, earthy effort. Loaded with notes of dark plums, cassis, figs, tobacco leaves, coffee beans, wet earth, and mountain sage, it finishes with sweet tannins and yummy acidity,
| Rating | Value | Drink |
|---|
| 92 |
$ |
2024-2030 |
| Country | Region | Appellation |
|---|
| United States |
Washington |
Red Mountain |
| Editor | Issue | Importer |
|---|
| J. Young |
March, 2023 |
|
