Sourced from the Hirondelle Estate, this wine was aged in 60% new French oak prior to bottling in July 2016. This impressive bottling opens with aromatics of violets, crème de cassis, pine needles and crushed mint. There is wonderful weight and poise on the mid-palate, currently displaying rich flavors of blackberry pie, sagebrush, mocha, blueberry compote and eucalyptus. The tannins suggest this really should age at least another year or two before approaching. (Best 2018-2030) - May, 2017 (OB)
Wine Specifications
- Report Date: May, 2017
- Producer: Clos du Val
- Vintage: 2014
- Drinking Window: 2018-2030
- Estimated Value: $120
- Country: United States
- Region: California
- Appellation: Napa Valley, Stags Leap District
- Importer: N/A