First made in 2014, this Pinot Noir is sourced from the Chehalem Mountains and is blended from vines planted on loess, sedimentary and volcanic soils. The nose takes on nice terroir with earthy tones and wet stone character alongside some dark fruits. There is nice mid-palate poise as the mouthfeel and tension drives this wine. Red currant jelly, orange rind, and red fruit flavors come together nicely in the glass.
| Rating | Value | Drink |
|---|
| 92 |
$55 |
2018-2028 |
| Country | Region | Appellation |
|---|
| United States |
Oregon |
Willamette Valley |
| Editor | Issue | Importer |
|---|
| O. Bargreen |
September, 2018 |
|
