Each year, the best barrels of the vintage are blended together to create the Bon Vivant. Gifting a shimmering ruby-garnet core with a brickish rim, it’s a meaty, earthy, and complex effort by Flaneur. Boasting floral notes of potpourri and dried lavender, it then moves to more meaty tones of grilled meat, forest floor, leather, and white tobacco leaves. A wet earth and mountain huckleberry note hit the palate to start, ending with lovely acidity, balanced tannins, and a sweet-spice finish.
| Rating | Value | Drink |
|---|
| 94 |
$90 |
2023-2030 |
| Country | Region | Appellation |
|---|
| United States |
Oregon |
Willamette Valley |
| Editor | Issue | Importer |
|---|
| J. Young |
March, 2023 |
|
