This vineyard is farmed by Barbara Bond and Rob Kistler and is set at 750 feet, utilizing primarily marine sedimentary soil. This impressive wine begins with aromatics of lemon zest, green apple, green papaya and suggestions of baking spices. There are ripe flavors of red delicious apple, lemon oil, white peach, and suggestions of cardamom. Lithe, rich and delicious, this is one of the most impressive Willamette Valley Rieslings that I have tasted in the past year. (Best 2017-2026) - June, 2017 (OB)
Wine Specifications
- Report Date: June, 2017
- Producer: Brooks Winery
- Vintage: 2015
- Drinking Window: 2017-2026
- Estimated Value: $NA
- Country: United States
- Region: Oregon
- Appellation: Willamette Valley
- Importer: N/A