First planted in 1995, the Bunker Hill Vineyard is located in the Salem Hills and benefits from the cooling winds of the Pacific Ocean through the Van Duzer corridor. The resultant wine starts off with aromas of vanilla, crème brûlée, peat moss, and ripe pineapple. The minerality and intensity to this wine is highly satisfying, as is the richness and brightness shines through. Poached pear, marzipan, crème brûlée and apricot flavors come to mind, as the wine showcases an exotic edge.
| Rating | Value | Drink |
|---|
| 94 |
$50 |
2018-2030 |
| Country | Region | Appellation |
|---|
| United States |
Oregon |
Willamette Valley |
| Editor | Issue | Importer |
|---|
| O. Bargreen |
June, 2018 |
NA |
