CAYUSE VINEYARDS Syrah, En Chamberlin Vineyard 2016

The En Chamberlin Vineyard was plated on July 4th 2004 and is the first vines in this region to be planted with pheloxeria resistant rootstock. This Syrah by Cayuse Vineyards shows amazing charcuterie aromas that build with shades of leather, bacon fat, bulls blood, Umami and shades of anise that all collide in the glass. The texture to this wine is gorgeous as racy acidity and a stunning salinity runs through the wine. Blackberry cobbler mingle with shades of bulls blood, Umami, salted meats and black truffle on the palate. Refined and highly gratifying now, m this will evolve well for a decade or more.
RatingValueDrink
97 $100 2019-2029

CountryRegionAppellation
United States Washington Columbia Valley, Walla Walla Valley, Rocks District

EditorIssueImporter
O. Bargreen September, 2019

Find More: WASHINGTON 2016, Washington Vol. IV (2016-2018)

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok