Created by acclaimed Napa Valley master winemaker, Randy Dunn, this mind-blowing 100% Cabernet Sauvignon is aged in 90% new French oak barrels for a total of 22 months. This is his only wine project outside of Napa Valley and the Long Shadows team is lucky to have him on their side. Deep and brooding in the glass, aromas of black currants, wild blackberry, daffodil, toasted unpopped popcorn kernels and espresso powder create a nose that you can enjoy for hours as it unfolds with interesting and new characteristics. High tannins, high acidity and a full mouthfeel scream Cabernet and the palate of baked black plum, fresh marjoram, sweet toasted baking spices, cigar ash and a touch of Meyer lemon zest create another incredible Washington Cabernet that you must experience. Highly recommended.