Primary aromas of fresh yellow nectarine and ripe apples meet secondary characteristics of blanched almonds, wet red rock and wild sagebrush on the nose. The palate is rich, full and luscious showing racing acidity and notes of honey coated pineapple, grapefruit zest, dried herbs de provence and allspice.
|United States||Oregon||Willamette Valley, Dundee Hills|
|J. Young||March, 2021|