The 2019 Coombsville Cabernet Sauvignon from Favia is an absolute knockout. It’s a majestic, towering wine, that bursts open with aromas of ripe blueberries and black cherries woven together with mocha, loam, violets, licorice and sweet exotic spices that explode from the glass. It’s full-bodied, rich, layered and remarkably structured with big polished tannins that generously coat the palate. It goes on to display remarkable depth and concentration with a dense core that is loaded with ripe dark fruits that resonate through the ultra long finish. This is a big time wine from Andy Erickson that is extremely alluring now, but will require some time to settle down. Nonetheless a true beauty out of Coombsville.
||Napa Valley, Coombsville