The 2010 Chateau Hyot delivers aromas of fresh blackberries, cassis, spices and cigar-box with subtle hints of toast and vanilla which lead the way into the medium-full body. This is refined with polished fine tannins that have lots of traction on the finish. 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. (Best 2013-2018) - August, 2012 (JD)