LA PÈIRA EN DAMAISÈLA 'Les Obriers de La Peira' 2008

Complex aromas with lots of wet earth, salty mineral, smoke, meat and raspberry. Shows lots of concentrated sweet fruit, chewy tannins and a long finish. Composed of 59% Cinsualt and 41% Carignan. (Best 2011-2017) - (MD)

89 Points

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