The the 2008 l'Argile offers fresh blackberries and raspberries backed by cocoa powder, cured meat, lavender, mineral and some licorice notes. The soft velvety tannins flow effortlessly across your palate leading into the long chewy finish. L’Argile translates to “clay”, in reference to the soil type for this wine. The final blend consists of 75% Grenache, 15% Syrah, 5% Carignan and 5% Cinsault. (Best 2013-2020) - September, 2012 (JD)
91 Points
