LA RASINA Brunello di Montalcino 2006

January, 2012 - The 2006 La Rasina Brunello di Montalcino shows intense aromas of blackberry, floral, spice and some charred cedar. Full-bodied and focused with firm tannins and a beautiful long chewy finish. This Brunello is more on the modern side. Needs a bit more time in the cellar to soften up. (Drink 2014-2026) - JD

93 Points

Recommended Food Pairing: Parmigiano-Reggiano, Tomato based Pasta Dishes

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