RONCHI DI CIALLA 'Cialla Bianco' 1999

The 1999 Cialla Bianco is a blend composed of 60% Ribolla Gialla, 30% Verduzzo, 10% Picolit which was fermented in oak barrels followed by 11 months’ maturation. It was further aged in bottle, varying from 6 to 12 months. The wine itself displays a deep golden color, and offers aromas of dried pear, honeycomb and crushed stones. On the palate this is bone dry and well balanced with just a touch of acidity remaining on the finish. Certainly a unique and interesting wine to explore at this point in its evolution. (Drink Now) - July, 2015 (JD)


Wine Specifications

  • Report Date: July, 2015 
  • Producer:  Ronchi di Cialla
  • Vintage: 1999
  • Drinking Window: 2015-2016
  • Estimated Value: $60
  • Country: Italy
  • Region: Friuli-Venezia-Giulia
  • Appellation: Colli Orientali del Friuli
  • Importer: Soilair Selections


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