The 2003 Castello dei Rampolla Sammarco is brimming with ripe dark cherries, blackberries, damp earth, licorice and tar. This is full-bodied and muscular with a juicy core of concentrated fruits. This finishes up long, but with a tart edge. Composed of 90% Cabernet Sauvignon, 5% Merlot and 5% Sangiovese. (Best through 2018) - September, 2012 (JD)

92 Points

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