UCCELLIERA Rapace 2009

The 2009 Uccelliera Rapace shows nice meaty flavors alongside plums, raspberries and eucalyptus. This fantastic blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon is well put together with excellent tannin structure, it should hold up nicely for a decade. (Best 2013-2019) - February, 2013 (AC)

92 Points


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