The 2011 Cakebread Cellars Pinot Noir comes out of the Anderson Valley and was aged in French Oak for 11 Months. This Pinot is very expressive with aromas of fresh strawberries, earth, toasted wood, asparagus, soy sauce, orange zest, floral notes and a hint of game. Great structure, focused and delicious with lots of spice and minerality on the finish. I would recommend waiting 2-3 years before uncorking this, but there is no rush as it looks to have the potential to last another 5-10 years in the cellar. (Best 2015-2023) - June, 2013 - (MD)
91 Points
Suggested Price: $50