The ‘Dead Horse’ is almost entirely comprised of Cabernet Sauvignon. Black tea, black olive tapenade, mocha and crushed mint aromatics all impress in the glass. The palate is exceedingly plush, showing wonderful richness and elegance. Black tea, mocha, anise, creme de cassis and black cherry cordial flavors all entice the senses. The tension and richness makes this a stunning bottling.