ANICHE CELLARS Red Wine 'Atticus' 2015

This is a Syrah wine with a 3% Viognier co-ferment. Light citrus tones from the Viognier combine with smoked meats and creosote aromas. The palate is both rich and mineral-driven with blackberry cobbler, mocha and crushed mint flavors. The ‘Atticus’ will cellar well over the next decade.

United States Washington Columbia Valley

Editor IssueImporter
O. BargreenNovember, 2018

Find More: WASHINGTON 2015, Washington Vol. III (2015-2017)

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