Made by winemaker Giles Nicault, and sourced largely from Wallula and Weinbau vineyards, this Cabernet Sauvignon wine begins with aromas of black tea, red bell pepper, and blackberry jam. The mouthfeel delivers a wonderful smooth texture. The wine mingles black fruits with milk chocolate and a touch of espresso bean. Enjoy this Cabernet over the next few years.
| Rating | Value | Drink |
|---|
| 90 |
$20 |
2018-2024 |
| Country | Region | Appellation |
|---|
| United States |
Washington |
Columbia Valley |
| Editor | Issue | Importer |
|---|
| O. Bargreen |
January, 2018 |
|
