This wine is a blend of Rousanne, Viognier and Chardonnay. The winery notes that this wine is slightly heavier on the Rousanne this vintage. The wine opens with aromas of Bartlett pear, marshmellow and Granny Smith apple. This leads to flavors reminiscent of poached pear, Gravenstein apple and starfruit with a long cream finish. This is well-made wine. (Best 2015-2022) - November, 2015 (OB)
92 POINTS
Wine Specifications
- Report Date: November, 2015
- Producer: Sanguis Wines
- Vintage: 2011
- Drinking Window: 2015-2022
- Estimated Value: $45
- Country: United States
- Region: California
- Appellation: Santa Barbara
- Importer: NA