The 2013 Chalk Hill red opens to intoxicating aromatics which immediately draw you in. A touch of rose petals with crème de cassis, blackberry liquor and Turkish coffee aromatics show beautifully. The rich texture is just as good as layers of wild blackberry pie, mocha, pencil shavings and anise are deep and intense. Dark fruits finish this exceptional wine, one of the most impresive wines from Chalk Hill that I’ve tasted in a decade.
Rating | Value | Drink |
93 |
$75 |
2018-2035 |
Country | Region | Appellation |
United States |
California |
Sonoma County, Chalk Hill |
Editor | Issue | Importer |
O. Bargreen |
January, 2018 |
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