Fruit coming from the farthest west site in Yamhill Carlton, it’s fermented with 56% whole cluster and is aged in 19% new French oak. Displaying a medium ruby core with a pink rim, it boasts notes of blueberry, black cherry, black pepper, dried oregano, and some dried earth characteristics. Tannins are silky smooth, acidity levels are on the moderate side, and the finish delivers some ground spice and earthy tones on the mid-palate. 301 cases case.
||Willamette Valley, Yamhill-Carlton District