A Red Mountain Cabernet that spends 28 months in 50% new French oak and over-delivers rich aromas of baked blackberry pie, black plum, cassis, wet fertile earth and brown mushroom. The palate delivers much the same with additional components of blood orange and dried herbs. 700 Cases produced.
| Rating | Value | Drink |
|---|---|---|
| 89 | $45 | 2021-2027 |
| Country | Region | Appellation |
|---|---|---|
| United States | Washington | Red Mountain |
| Editor | Issue | Importer |
|---|---|---|
| J. Young | December, 2021 |
Find More: WASHINGTON 2016, Washington Vol. IV (2016-2018)