Gorgeous coppery pink in the glass that is a mélange of 55% Cabernet Sauvignon, 13% Malbec, 13% Cabernet Franc, 12% Merlot, and 7% Syrah. Fermented in stainless steel and then racked into French oak barrels for about 8 months. Notes of freshly picked raspberry, lemon-lime citrus, honeydew melon, and dried mountain mint pop from the glass. Medium-plus acidity, a medium body and a wonderfully balanced palate create a lovely, sippable rosé. Only 400 cases were made.
|United States||Washington|| Red Mountain |
|J. Young||June, 2022|
Find More: WASHINGTON Vol. VI (2018-2021), Red Mountain AVA Spring 2022 Report