A lovely Provencial-style of Rosé from Hedges on Red Mountain that stuns on the nose - think aromas of wild strawberry, watermelon, peach candy, and just a touch of bubblegum. The palate brings a gorgeous Herbs de Provence aspect to the finish along with zippy acidity. It’s a blend of 45% Syrah, 23% Grenache, 16% Mourvedre, and 16% Counoise that sees all stainless steel fermentation and a touch of lees stirring to give it a luscious and round finish. Only 400 cases produced.
|United States||Washington|| Red Mountain |
|J. Young||June, 2022|
Find More: WASHINGTON Vol. VI (2018-2021), Red Mountain AVA Spring 2022 Report