A Red Mountain blend of 80% Cabernet Sauvignon, 8% Merlot, 5% Malbec, 3% Cabernet Sauvignon, 3% Petit Verdot, and 1% Syrah that is brought up in 74% French oak and 26% American oak. Boysenberry, brambly fruit, dried violet, red rose, cinnamon stick, tobacco leaf, mountain sage, eucalyptus, graphite, and green peppercorn are all present in this complex and delicious Cabernet. Medium to full-bodied, it has ample amounts of that Red Mountain tannins grip, incredible balance, and a yummy black-fruit-driven finish. 1600 cases were made.
|United States||Washington|| Red Mountain |
|J. Young||June, 2022|
Find More: WASHINGTON Vol. VI (2018-2021), Red Mountain AVA Spring 2022 Report