Winemaker Andy Smith, has crafted another stunning new wine with the release of the 2016 Montecillo Vineyard Cabernet Sauvignon. This starts off with anise, blueberry compote and blackberry pie with herbal undertones on the nose. The palate is lithe, showing a wonderful minerality. Dark fruits mingle with minerals and mocha flavors. Complex and utterly delicious now, yet this will cellar well for over a decade.