This Syrah from Walla Walla Valley is aged 17 months in neutral French oak and sees 50% whole cluster fermentation. I love Washington Syrahs and this is a prime example of the great wines coming out of Washington state. Imagine aromas of blueberry compote, violets, potpourri, smokey beef jerky and dark baking chocolate on the nose. It’s a complex and interesting wine to enjoy over time. The palate features a savory melange of blue plums, charcuterie, asphalt, dried sage and cinged cedar. It’s ready to drink now and over the next 8-10 years. 101 cases produced.
| Rating | Value | Drink |
|---|
| 93 |
$45 |
2021-2029 |
| Country | Region | Appellation |
|---|
| United States |
Washington |
Columbia Valley, Walla Walla Valley |
| Editor | Issue | Importer |
|---|
| J. Young |
January, 2021 |
|
