Harvested early and aged in stainless steel to keep the vibrancy of the wine alive, and then one-third of the wine is finished in neutral French oak barrels to give it some structure and depth. Wild blueberry, dried strawberry fruit leather, crushed lavender, and a touch of smokey meat fill the glass. Displaying a gorgeous light ruby color with a silver rim, the finish ends with an exposé of dried bitter herbs and saline.
|United States||Washington|| Columbia Valley, Walla Walla Valley |
|J. Young||June, 2022|
Find More: WASHINGTON Vol. VI (2018-2021), Walla Walla AVA Spring 2022 Report