A blend of Cabernet Sauvignon, Petit Verdot, and Merlot that delivers aromas of melted dark chocolate, cassis, boysenberry, old leather, and loamy earth. Rich, round and decadent on the palate, it’s incredibly balanced, sporting high acidity and delicious black-fruit and savory characteristics on the mid-palate. Wonderful to drink now, it will get even better with a few years of bottle age so be patient and be richly rewarded.
|United States||Washington|| Columbia Valley, Walla Walla Valley |
|J. Young||June, 2022|
Find More: WASHINGTON Vol. VI (2018-2021), Walla Walla AVA Spring 2022 Report