This 2019 Vottavo Cut Bank Estate is predominantly Sangiovese at 75%, with the rest being 22% Cabernet Sauvignon and 3% Syrah. It spends 22 months in 45% new French oak and 11 months in neutral puncheons and showcases a dark ruby and purple core with a silvery rim. Black cherry, dried strawberry, red rose, vanilla bean, and toasted dried coconut notes combine wonderfully in the glass. It finishes with a herbaceous and dried-red fruit component alongside rounded tannins and mouthwatering acidity. Just 217 cases made.
| Rating | Value | Drink |
|---|
| 92 |
$65 |
2022-2030 |
| Country | Region | Appellation |
|---|
| United States |
Washington |
Columbia Valley, Walla Walla Valley |
| Editor | Issue | Importer |
|---|
| J. Young |
June, 2022 |
|
