A blend of 34% Cabernet Sauvignon, 26% Merlot, 24% Cabernet Franc, and 16% Syrah that was aged for 30 months in French oak barrels that has a fabulous nose of crushed blackberries, blue plum skin, dark melted chocolate, dried cedary herbs, green peppercorn, and wet earth. It’s still young and tight and will need a year or two to open up mainly because the aggressive tannins are still present. But give with time, this will be a stunner. 1200 cases produced.
| Rating | Value | Drink |
|---|
| 93 |
$60 |
2024-2034 |
| Country | Region | Appellation |
|---|
| United States |
Washington |
Columbia Valley, Walla Walla Valley |
| Editor | Issue | Importer |
|---|
| J. Young |
March, 2023 |
|
