RUBY VINEYARD Pinot Noir, Willamette Valley 'Flora’s Reserve' 2015

The 2015 Ruby Vineyard 'Flora’s Reserve' starts off with toasty oak that wraps around red cherry, pomegranate seed and citrus rind aromas with a touch of wild mushroom. The palate shows a soft texture and wonderful mouthfeel. Alright quite developed, the wine brings together red cherry candy, orange rind and peat moss flavors that all impress. Downright delicious now, this should continue to develop for a decade or more.

United States Oregon Willamette Valley

Editor IssueImporter
O. BargreenJanuary, 2019

Find More: OREGON 2015, Oregon Report: Vol. IV (2015-2017)

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