The 2016 Willamette Valley Pinot Noir by the talented Tony Rynders starts off with black tea, blackberry cobbler and earthy undertones that fill the nose. The palate shows off a soft mouthfeel, unveiling dark fruits that mingle with wet stone and peat moss tones on the palate. Downright delicious now, the will continue to evolve over the next decade.
Rating | Value | Drink |
---|---|---|
90 | $35 | 2019-2029 |
Country | Region | Appellation |
---|---|---|
United States | Oregon | Willamette Valley |
Editor | Issue | Importer |
---|---|---|
O. Bargreen | April, 2019 | NA |