The Saffron Fields Vineyard is a lower elevation site planted to Pinot Noir vines set on marine sedimentary soils. Not surprising is the whiff of salted meats on the nose that combine with cran-pomegranate, orange rind and wild blackberry that all combine on the nose. The palate is silky smooth. Black fruits, peat moss and a touch of milk chocolate all combine on the palate. This is absolutely fantastic already, however it should continue to evolve gracefully over the course of the next decade.