TENDRIL Pinot Noir, Saffron Fields Vineyard 2015

The Saffron Fields Vineyard is a lower elevation site planted to Pinot Noir vines set on marine sedimentary soils. Not surprising is the whiff of salted meats on the nose that combine with cran-pomegranate, orange rind and wild blackberry that all combine on the nose. The palate is silky smooth. Black fruits, peat moss and a touch of milk chocolate all combine on the palate. This is absolutely fantastic already, however it should continue to evolve gracefully over the course of the next decade.
RatingValueDrink
93 $65 2019-2032

CountryRegionAppellation
United States Oregon Willamette Valley

EditorIssueImporter
O. Bargreen July, 2019 NA 

Find More: OREGON 2015, Oregon Report: Vol. IV (2015-2017)

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