The Saffron Fields Vineyard is a lower elevation site planted to Pinot Noir vines set on marine sedimentary soils. Not surprising is the whiff of salted meats on the nose that combine with cran-pomegranate, orange rind and wild blackberry that all combine on the nose. The palate is silky smooth. Black fruits, peat moss and a touch of milk chocolate all combine on the palate. This is absolutely fantastic already, however it should continue to evolve gracefully over the course of the next decade.
Rating | Value | Drink |
93 |
$65 |
2019-2032 |
Country | Region | Appellation |
United States |
Oregon |
Willamette Valley |
Editor | Issue | Importer |
O. Bargreen |
July, 2019 |
NA |