Ungrafted, old-vines that are at least 30 years old deliver the heavenly fruit for this Pinot Noir, which is the best I’ve ever tasted from the estate. Wild strawberry, black cherry, Early gray tea, graphite, dried lavender, toasted white chocolate, and some almost Syrah-like meaty and olive components. Wonderfully complex on the nose, the palate is just as interesting with added components of macerated huckleberry and sandalwood flavors. The acidity and tannins are perfectly balanced and the wine dances over the tongue and finishes savory with a black-fruit and earthy ending. Drink now with a heavy decant or enjoy over the next 15 years or more. Only 270 cases produced. Highly recommended.
| Rating | Value | Drink |
|---|
| 97 | $90 | 2021-2036 |
| Country | Region | Appellation |
|---|
| United States | Oregon | Willamette Valley |
| Editor | Issue | Importer |
| J. Young | November, 2021 | |
Find More: Oregon Report: Vol. V (2016-2018)
