An off-dry style of Reisling from the Brooks Estate comes from incredibly old vines planted in 1974 on Jory soils. White stone fruits, salted citrus, ocean breeze, Meyer lemon zest, Asian pear, and some lovely petrol notes are wonderfully integrated into the wine. It’s bright, quaffable, and delicious and ends with mouthwatering acidity and a wet-stone finish. Enjoy this one now or over the next decade. Just 200 cases made.
||Willamette Valley, Eola-Amity Hills