Resting 16 months in barrel, with 29% being new, this ruby-magenta-colored Pinot Noir pops with notes of black cherry, blueberry, milk chocolate, toasted baking spice, fresh lavender, and anise seed. Tannins are integrated, acidity is on the high side, and a mineral and saline finish completes the wine.
|United States||Oregon||Willamette Valley|
|J. Young||July, 2022|