The Jessie Vineyard, planted in 1994 and set at 320-550 feet. The Gerrie family saw great potential in planting a steep, east-facing hillside to a variety of Pinot Noir clones and the results have been remarkable. This Pinot Noir begins with aromas of cranberry, teaberry and wild thyme. Lightly flavored with red cherry candy, orange zest and a touch of peat moss, this is a delicate Pinot Noir that should cellar gracefully well over the next decade.
| Rating | Value | Drink |
|---|
| 92 |
$70 |
2018-2030 |
| Country | Region | Appellation |
|---|
| United States |
Oregon |
Willamette Valley |
| Editor | Issue | Importer |
|---|
| O. Bargreen |
April, 2018 |
|
