Dark and intense, with firm, structured black currant, bell pepper, charcoal and dusty notes that provide backbone and depth. Young and tight, this still needs some time. (Drink 2011 - 2022) - JD
91-93 Points
Really well made Cab. More Bordeaux Like then Napa. Toasted oak, Dark fruits, Forrest Floor. Really well structured. Can be enjoyed now with 2 hours of decanting. If you can wait i recommended 3-5 years in the cave. Pairs with a juicy steak. (Drink 2013 - 2030) - MD