CONN VALLEY VINEYARDS Cabernet Sauvignon Estate Reserve 2006

Dark and intense, with firm, structured black currant, bell pepper, charcoal and dusty notes that provide backbone and depth. Young and tight, this still needs some time. (Drink 2011 - 2022) - JD

91-93 Points


Really well made Cab. More Bordeaux Like then Napa. Toasted oak, Dark fruits, Forrest Floor. Really well structured. Can be enjoyed now with 2 hours of decanting. If you can wait i recommended 3-5 years in the cave. Pairs with a juicy steak. (Drink 2013 - 2030) - MD

93 Points

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